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Cocina De Lynn

Lynn's Kitchen 

 

Chilaquiles

 

 

Chilaquiles is a dish, which is made from tortillas cut into triangles, and they are slightly fried.  The tortillas are covered in a sauce and can be served with some type of meat or even covered with an egg and cheese and served for breakfast.  This dish is usually served with a side of beans and rice.

Ingredients:

3-5 Serrano chilies

3-5 jalapeno chilies

1 pound tomatillos (removed from the husk and rinsed)

1/2 onion

4 cloves of garlic (peeled)

10-15 tortillas (cut into chips size pieces)

1/4 cup chicken broth or 2 tbsp. chicken bullion

water

egg (1-2 per person)

vegetable oil

Garnishes:

cilantro (finely chopped)

onion (diced)

crumbled queso fresco

Mexican crema or sour cream

1/4 head of lettuce (chopped finely) 

Directions:

Fry tortilla squares until firm but not overly done, set aside on napkins to help absorb excess oil from chips

To make the salsa:

Put the tomatillo and chilies into a medium pot and boil for 10-15 minutes over medium heat until the tomatillos and chilies change color.  Remove chilies and tomatillos from the water and put them in a blender with 1/2 onion, garlic and chicken broth (blend till smooth).

 

In a large pot add 1/2 tablespoon of vegetable oil and cook at low heat.  Pour in the sauce once the oil is warm, slowly.  Fry the sauce for 10 minutes and add in the chips and coat with the sauce (stirring the mixture gingerly not to break up the chips.)  Add the chilaquiles to individual plates and top with 1-2 fried eggs, cilantro, diced onion, sour cream, lettuce and serve. 

 

Provecho!

WONDERFUL BRUNCH TREAT!
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